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Ingredients

• 4 oz margarine
• 4 tbsp golden syrup
• 8 oz rolled oats
• 3 1/2 oz granulated sugar
• 1 pinch salt

Directions

Put 4 oz margarine and 4 tbsp golden syrup in a pan and heat gently until the margarine has melted. Remove from heat and stir in 8 oz rolled oats , 3 1/2 oz granulated sugar , and 1 pinch salt .

Carefully press the mixture into a greased 12"x7" shallow tin. Cook at 160C (325F) for between 30 and 40 minutes until golden brown.

Immediately on removing from oven cut into 12 with a round bladed knife, but do NOT attempt to remove from the tin. Allow the tin to cool for 10 to 15 minutes and then gently remove the flapjacks and place on a wire rack to finish cooling.