Sticky Orange Chicken

Serves 4
Preparation Time: 5 mins
Cooking Time: 20 mins

Ingredients

  • 4 chicken breasts
  • 1 tbsp olive oil
  • 300 ml chicken stock
  • 4 tbsp marmalade
  • 1 tsp fresh thyme

Directions

Fry 4 chicken breasts in 1 tbsp olive oil for 10 minutes turning once. Add 300 ml chicken stock , 4 tbsp marmalade and 1 tsp fresh thyme and stir thoroughly. Bring to the boil and then simmer for 5 minutes. Turn the heat up so the sauce boils for around 5 minutes and reduces to a sticky syrup.

Tags: main course, potato
Added by Mark @ Sat Mar 14 12:57:14 UTC 2009