• Home

• Register
• Login

Ingredients

• 200 g tinned tuna
• 1 spring onion
• 1 stick celery
• 1 tomato
• 1 tsp dried oregano
• 2 tbsp mayonnaise
• 65 g mature cheddar cheese
• 2 muffins

Directions

Drain the oil from 200 g tinned tuna and flake the tuna into a mixing bowl. Chop 1 spring onion , 1 stick celery and 1 tomato (I tend to quarter the tomatoes, remove the seeds and then chop the flesh) and mix with the tuna along with 1 tsp dried oregano . Bind the mixture together with 2 tbsp mayonnaise . Grate 65 g mature cheddar cheese into a separate bowl.

Cut 2 muffins in half and toast the cut sides under a grill until golden. Split the tuna mixture evenly between the 4 half muffins and then top with the grated cheese. Grill the muffins until the cheese has melted and is bubbling.