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Ingredients

• 5 oz unsalted butter
• 3 oz soft brown sugar
• 8 oz wholeweat flour
• 4 oz oats
• 1/2 lb mincemeat

Directions

Melt 5 oz unsalted butter and 3 oz soft brown sugar in a large pan. Once the butter has melted stir in 8 oz wholeweat flour and 4 oz oats .

Put half the mixture into a 11"x7" greased tin and press down firmly. Spread 1/2 lb mincemeat over the bottom layer and then sprinkle the rest of the oat mixture on the top and press down firmly.

Bake in the oven on gas mark 6 for 20 minutes. Remove from oven and cut into 12 slices but do not try and remove from the tin until they have cooled completely.