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Ingredients

• 1/8 cucumber
• 1 little gem lettuce
• 8 oz roast lamb
• 2 tbsp natural yogurt
• 1 tbsp mayonnaise
• 1 tbsp mint leaves
• 4 pitta breads

Directions

Slice approximately an 1/8 cucumber and shred 1 little gem lettuce and slice approximately 8 oz roast lamb from the previous days roast. Make the dressing by mixing together 2 tbsp natural yogurt , 1 tbsp mayonnaise , and 1 tbsp mint leaves (finely chopped).

Warm 4 pitta breads and then carefully slit each one along the side. Fill each pita with the cucumber, lettuce and lamb before topping with the sauce.