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Ingredients

• 150 g cherry tomatoes
• 1/2 tsp brown sugar
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 roasted red peppers
• 1 red chilli
• 1 clove garlic
• 1/2 tsp paprika

Directions

Preheat the oven to 200C.

Halve 150 g cherry tomatoes and place on a baking tray. Sprinkle over 1/2 tsp brown sugar and drizzle with 1 tbsp balsamic vinegar and 1 tbsp olive oil . Roast for 20 minutes then leave to cool.

Place the tomatoes with 2 roasted red peppers (from a jar is fine), 1 red chilli (deseeded), 1 clove garlic , 1/2 tsp paprika , 1 tbsp olive oil , and some seasoning. Blitz to produce a coarse sauce.