• Home

• Register
• Login

Ingredients

• 3 pints water
• 8 oz granulated sugar
• 1 cinnamon stick
• 12 whole cloves
• 3 oranges
• 2 bottles red wine

Directions

Put 3 pints water and 8 oz granulated sugar in a large pan with 1 cinnamon stick , 12 whole cloves , and 3 oranges cut into quarters. Bring to a boil, put on a lid, and simmer for 30 minutes. This syrup can be kept in a sealed bottle in the fridge until needed (probably no longer than a week).

When you are ready to make the mulled wine mix the syrup with 2 bottles red wine in a pan and warm through. You can add extra slices of oranges or apples if required. Serve warm.