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Ingredients

• 12 oz roast beef
• 1 onion
• 1 sweet red pepper
• 4 large white bread rolls

Directions

Cut 12 oz roast beef into strips about 3cm long by about 0.5cm wide. Cut 1 onion into sixths and then slice each sixth to give pieces which are essentially 1 sixth of an onion ring. Cut 1 sweet red pepper into similar sized pieces. Basically all the pieces of beef, onion and pepper should be similar sized, but to make it clear (if my instructions haven't done that already) then take a look at the chopped ingredients.

Heat a small amount of olive oil in a frying pan and soften the onion and pepper for about 10 minutes. Add the beef and continue cooking until the beef is thoroughly warmed through. If everything is getting a little dry then add a spot more olive oil.

Lightly butter 4 large white bread rolls and split the filling evenly amongst them.